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There’s something about a Clipper 
crossing that just feels like the 
start of an adventure. Maybe it’s 
the fresh salt air, the skyline fading 
behind you, or that shared sense 
among guests that you’re heading 
somewhere just a little different--in 
the best way.
For 40 years, 
FRS Clipper has 
been making 
that journey 
between Seattle 
and Victoria, 
turning quick 
getaways into 
lasting memories. And to celebrate 
the big 4-0, we’ve invited some 
of our favorite Victoria beverage 
producers to the party. 
First up: tea, but not just any tea. 
Victoria’s Silk Road Tea has created 
a limited-edition Anniversary Blend 
that feels right at home on the water. 
Founded in 1992 in Victoria’s historic 
Chinatown, Silk Road has built a 
reputation for sourcing and blending 
some of the world’s finest organic 
teas, combining global inspiration 
with a distinctly local point of view. 
Their anniversary blend brings 
that philosophy to life. It starts with 
rich organic black tea, layered with 
rose petals, jasmine blossoms, 
and just a hint of green tea for a 
smooth, calming finish. It’s light, 
floral, and easy to sip--whether 
you’re cozy inside or out on deck 
watching the waves. 
If you’re more of a cider person, 
Merridale has you covered. Their 
anniversary edition Cowichan 
Dry is made from bio-certified 
apples grown right in the Cowichan 
Valley, and it tastes like it—crisp, 
refreshing, and perfect for a sunny 
crossing. There’s something about 
sipping a local cider on the water 
that just puts you instantly into 
vacation mode.
And for the beer lovers: 
Whistle Buoy Brewing 
Company has teamed up 
with Clipper on a special 
edition of its Coastality Pale 
Ale. It’s bright, citrusy, and 
super drinkable—the kind of 
beer that fits perfectly with 
a relaxed afternoon at sea. 
Brewed in Victoria’s Market 
Square, it’s a great example 
of the easygoing craft beer 
culture shared by Victoria 
and Seattle. 
Taken together, these 
onboard offerings do 
something pretty great: they 
start your Victoria experience 
before you even arrive. One 
sip, and you’re already easing 
into that slower, more relaxed 
Island pace.
Because after 40 years, 
we’ve learned something 
important—getting there 
should be just as fun as 
being there. 
 
40 Years, One Iconic Crossing—and 
a Few New Ways to Sip It All In
Victoria Harbour & Oak Bay Marina
Getting you out there since 1981
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Clipper Anniversary products available onboard, including 
Merridale Cider, Whistle Buoy Beer, and Silk Road Anniversary 
Blend Tea.

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